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ONE SIXTY


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ONE SIXTY


ONE SIXTY


Expounding the gospel of slow cooking at 160 ̊F

One Sixty is the brainchild of Michelin starred chef David Moore and craft beer specialist Sean Martin. A product of several artery clogging research trips across the United States, One Sixty is all about precision smoked & seasoned meats complemented by an extensive list of beers from around the world.


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USDA BEEF BRISKET


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USDA BEEF BRISKET